Founded in 1996, Sobaya is one of the few restaurants in New York City that serves authentic jyuwari soba.The company is also promoting the appeal of Japanese food culture through its soba, which is made with the finest ingredients and techniques, while respecting Japanese traditions.

For the interior, a design combining “Prosperous Winds” and “Amber Gust,” two new additions to the “Asanoha Chirashi” series of Kumiko, was selected.